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Jennifer Fergesen

Jennifer is travel & food writer who grew up in a suburban corner of New Jersey. She has received an International Association of Culinary Professionals award for her series on Filipino restaurants around the world and a James Beard nomination for an article she did for Eater on Korean-Inupiat hybrid cuisine in Alaska. She's also senior editor of a print magazine in California and has been featured on outlets like ABS-CBN News and Comstock's magazine.